Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads.
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| Title: | Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. |
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| Authors: | Karslıoğlu B; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey., Soncu ED; Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara 06110, Turkey., Kızıldoğan T; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey., Gezer D; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey., Almaci SS; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2025 Sep 29; Vol. 30 (19). Date of Electronic Publication: 2025 Sep 29. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules30193926 |
