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Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads.

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Title: Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads.
Authors: Karslıoğlu B; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey., Soncu ED; Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara 06110, Turkey., Kızıldoğan T; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey., Gezer D; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey., Almaci SS; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Sep 29; Vol. 30 (19). Date of Electronic Publication: 2025 Sep 29.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Karslıoğlu+B%22">Karslıoğlu B</searchLink>; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey.<br /><searchLink fieldCode="AU" term="%22Soncu+ED%22">Soncu ED</searchLink>; Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara 06110, Turkey.<br /><searchLink fieldCode="AU" term="%22Kızıldoğan+T%22">Kızıldoğan T</searchLink>; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey.<br /><searchLink fieldCode="AU" term="%22Gezer+D%22">Gezer D</searchLink>; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey.<br /><searchLink fieldCode="AU" term="%22Almaci+SS%22">Almaci SS</searchLink>; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey.
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        Value: 10.3390/molecules30193926
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        Text: English
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              Text: 2025 Sep 29
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