| Authors: |
Mishra A; Durham University, Department of Chemistry Durham DH1 3LE UK james.walton@durham.ac.uk., Black DJ; Durham University, Department of Chemistry Durham DH1 3LE UK james.walton@durham.ac.uk., Bradford TS; Durham University, Department of Chemistry Durham DH1 3LE UK james.walton@durham.ac.uk., Djoko KY; Durham University, Department of Biosciences Durham DH1 3LE UK., Hofmann BJ; Department of Chemistry, University of Warwick Coventry CV4 7SH UK., Hunter JJ; Durham University, Department of Chemistry Durham DH1 3LE UK james.walton@durham.ac.uk., Lord RM; School of Chemistry, University of East Anglia Norwich NR4 7TJ UK.; Department of Chemistry, University of Warwick Coventry CV4 7SH UK., Pal R; Durham University, Department of Chemistry Durham DH1 3LE UK james.walton@durham.ac.uk., Smart HJ; Durham University, Department of Chemistry Durham DH1 3LE UK james.walton@durham.ac.uk., Stringer T; School of Chemistry, University of East Anglia Norwich NR4 7TJ UK.; School of Science, The University of Waikato Hamilton 3210 New Zealand., Walton JW; Durham University, Department of Chemistry Durham DH1 3LE UK james.walton@durham.ac.uk. |
