Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry.
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| Title: | Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry. |
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| Authors: | Park SK; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Lee G; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Seong GU; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Jo DM; National Marine Biodiversity Institute of Korea (Mabik), Seochun, Republic of Korea., Kim YM; Department of Food Science and Technology, Pukyong National University, Busan, Republic of Korea.; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, Republic of Korea., Cho JS; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Lim JH; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Park KJ; Food Convergence Research Division, Korea Food Research Institute, Wanju, Republic of Korea. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Oct 01; Vol. 12, pp. 1676911. Date of Electronic Publication: 2025 Oct 01 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2025.1676911 |
