Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry.
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| Title: | Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry. |
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| Authors: | Park SK; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Lee G; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Seong GU; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Jo DM; National Marine Biodiversity Institute of Korea (Mabik), Seochun, Republic of Korea., Kim YM; Department of Food Science and Technology, Pukyong National University, Busan, Republic of Korea.; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, Republic of Korea., Cho JS; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Lim JH; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea., Park KJ; Food Convergence Research Division, Korea Food Research Institute, Wanju, Republic of Korea. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Oct 01; Vol. 12, pp. 1676911. Date of Electronic Publication: 2025 Oct 01 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41103315 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Park+SK%22">Park SK</searchLink>; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+G%22">Lee G</searchLink>; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Seong+GU%22">Seong GU</searchLink>; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jo+DM%22">Jo DM</searchLink>; National Marine Biodiversity Institute of Korea (Mabik), Seochun, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+YM%22">Kim YM</searchLink>; Department of Food Science and Technology, Pukyong National University, Busan, Republic of Korea.; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Cho+JS%22">Cho JS</searchLink>; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lim+JH%22">Lim JH</searchLink>; Smart Food Manufacturing Research Group, Korea Food Research Institute, Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+KJ%22">Park KJ</searchLink>; Food Convergence Research Division, Korea Food Research Institute, Wanju, Republic of Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2025 Oct 01; Vol. 12, pp. 1676911. <i>Date of Electronic Publication: </i>2025 Oct 01 (<i>Print Publication: </i>2025). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41103315 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2025.1676911 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1676911 Titles: – TitleFull: Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Park SK – PersonEntity: Name: NameFull: Lee G – PersonEntity: Name: NameFull: Seong GU – PersonEntity: Name: NameFull: Jo DM – PersonEntity: Name: NameFull: Kim YM – PersonEntity: Name: NameFull: Cho JS – PersonEntity: Name: NameFull: Lim JH – PersonEntity: Name: NameFull: Park KJ IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2025 Oct 01 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 12 Titles: – TitleFull: Frontiers in nutrition Type: main |
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