| Authors: |
Bonfá IS; Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Dos Santos Lencina D; Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., de Araújo Isaías Muller J; Institute for Molecular Bioscience, The University of Queensland, Brisbane, Queensland, Australia., de Moraes Berenguel Lossavaro PK; Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Fernandes MML; Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Dos Santos Lencina J; Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., de Oliveira Venâncio GS; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., de Souza KFS; Laboratory of Molecular Biology and Cell Culture, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Fredo JLR; Laboratory of Molecular Biology and Cell Culture, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Souza MIL; Laboratory of Biophysiopharmacology, Institute of Biosciences, UFMS, Campo Grande, MS, Brazil., Filho SES; Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Gamero EJP; Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Laboratory of Molecular Biology and Cell Culture, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Jocobowski AC; Laboratory of Protein Purification and Biological Functions, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Macedo MLR; Laboratory of Protein Purification and Biological Functions, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil., Kadri MCT; Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. monica.kadri@ufms.br.; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil. monica.kadri@ufms.br. |
