| Authors: |
Burato S; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30602, United States., Dias NW; Virginia Tech, Department of Animal and Poultry Sciences, Blacksburg, VA 24061, United States; Kansas State University, Department of Animal Science and Industry, Manhattan, KS 66506, United States., Pancini S; Virginia Tech, Department of Animal and Poultry Sciences, Blacksburg, VA 24061, United States., Melo-Gonçalves L; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30602, United States., Walker MB; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30602, United States., Henry DD; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30602, United States., Ciriaco FM; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30602, United States., Harvey KM; Mississippi State University, Prairie Research Unit, Prairie, MS 39756, United States., Mercadante VRG; Virginia Tech, Department of Animal and Poultry Sciences, Blacksburg, VA 24061, United States., Fontes PLP; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30602, United States. Electronic address: pedrofontes@uga.edu. |