| Authors: |
Lin CC; Department of Laboratory Medicine, Fooyin University Hospital, Pingtung, Taiwan.; Department of Education and Research, Fooyin University Hospital, Pingtung, Taiwan.; Department of Medical Laboratory Science and Biotechnology, Fooyin University, Kaohsiung, Taiwan., Ku MK; Department of Internal Medicine, Fooyin University Hospital, Pingtung, Taiwan., Liu HC; Department of Laboratory Medicine, Fooyin University Hospital, Pingtung, Taiwan., Chou HW; Department of Laboratory Medicine, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan., Chen PC; Department of Laboratory Medicine, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan., Wu DC; Division of Gastroenterology, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan. dechwu@yahoo.com.; School of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan. dechwu@yahoo.com., Huang YL; Department of Laboratory Medicine, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan. yelihu@kmu.edu.tw.; Department of Medical Laboratory Science and Biotechnology, College of Health Sciences, Kaohsiung Medical University, Kaohsiung, Taiwan. yelihu@kmu.edu.tw.; Department of Chemistry, Kaohsiung, College of Medicine, National Sun Yat-sen University, Taiwan Graduate Institute of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan. yelihu@kmu.edu.tw. |
