Simultaneous quantification of fructose and sucrose in beverages using microfluidic paper chip and colorimetric pixel-area analysis method.
Saved in:
| Title: | Simultaneous quantification of fructose and sucrose in beverages using microfluidic paper chip and colorimetric pixel-area analysis method. |
|---|---|
| Authors: | Liu CC; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Chen TL; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Wang HM; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Huang KH; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Fu LM; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan. Electronic address: loudyfu@mail.ncku.edu.tw. |
| Source: | Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146702. Date of Electronic Publication: 2025 Oct 14. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
|---|---|
| DOI: | 10.1016/j.foodchem.2025.146702 |
