CC, L., TL, C., HM, W., KH, H., & LM, F. (2025). Simultaneous quantification of fructose and sucrose in beverages using microfluidic paper chip and colorimetric pixel-area analysis method. Food chemistry, 496(Pt 2), 146702. https://doi.org/10.1016/j.foodchem.2025.146702
Chicago Style (17th ed.) CitationCC, Liu, Chen TL, Wang HM, Huang KH, and Fu LM. "Simultaneous Quantification of Fructose and Sucrose in Beverages Using Microfluidic Paper Chip and Colorimetric Pixel-area Analysis Method." Food Chemistry 496, no. Pt 2 (2025): 146702. https://doi.org/10.1016/j.foodchem.2025.146702.
MLA (9th ed.) CitationCC, Liu, et al. "Simultaneous Quantification of Fructose and Sucrose in Beverages Using Microfluidic Paper Chip and Colorimetric Pixel-area Analysis Method." Food Chemistry, vol. 496, no. Pt 2, 2025, p. 146702, https://doi.org/10.1016/j.foodchem.2025.146702.