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Simultaneous quantification of fructose and sucrose in beverages using microfluidic paper chip and colorimetric pixel-area analysis method.

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Title: Simultaneous quantification of fructose and sucrose in beverages using microfluidic paper chip and colorimetric pixel-area analysis method.
Authors: Liu CC; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Chen TL; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Wang HM; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Huang KH; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Fu LM; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan. Electronic address: loudyfu@mail.ncku.edu.tw.
Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146702. Date of Electronic Publication: 2025 Oct 14.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Simultaneous quantification of fructose and sucrose in beverages using microfluidic paper chip and colorimetric pixel-area analysis method.
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  Data: <searchLink fieldCode="AU" term="%22Liu+CC%22">Liu CC</searchLink>; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+TL%22">Chen TL</searchLink>; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan.<br /><searchLink fieldCode="AU" term="%22Wang+HM%22">Wang HM</searchLink>; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+KH%22">Huang KH</searchLink>; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan.<br /><searchLink fieldCode="AU" term="%22Fu+LM%22">Fu LM</searchLink>; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan. Electronic address: loudyfu@mail.ncku.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146702. <i>Date of Electronic Publication: </i>2025 Oct 14.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.146702
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      – Code: eng
        Text: English
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        StartPage: 146702
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      – TitleFull: Simultaneous quantification of fructose and sucrose in beverages using microfluidic paper chip and colorimetric pixel-area analysis method.
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            NameFull: Chen TL
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            NameFull: Wang HM
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              Text: 2025 Dec 25
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              Y: 2025
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