| Authors: |
Suprono MS; PhD Program in Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Center for Dental Research, School of Dentistry, Loma Linda University, Loma Linda, CA, United States. Electronic address: msuprono@llu.edu., Shavlik DJ; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States., Butler FM; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Basic Sciences, Division of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, CA, United States., Sabaté J; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States., Fraser GE; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States., Orlich MJ; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Preventive Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States. |
