| Authors: |
Kim H; Experiment Research Institute, National Agricultural Products Quality Management Service, 141, Yongjeon-ro, Gimcheon-si, Gyeonsnagbuk-do, 39660, Republic of Korea., Baek EJ; Experiment Research Institute, National Agricultural Products Quality Management Service, 141, Yongjeon-ro, Gimcheon-si, Gyeonsnagbuk-do, 39660, Republic of Korea., Park H; Chungnam Branch, National Agriculture Products Quality Management Service 327, Jung-gu, Daejeon, 34851, Republic of Korea., Na TW; National Institute of Food and Drug Safety Evaluation, 187, Cheongju-si, Chungcheongbuk-do, 28159, Republic of Korea., Sim KS; Experiment Research Institute, National Agricultural Products Quality Management Service, 141, Yongjeon-ro, Gimcheon-si, Gyeonsnagbuk-do, 39660, Republic of Korea., Kim YK; Experiment Research Institute, National Agricultural Products Quality Management Service, 141, Yongjeon-ro, Gimcheon-si, Gyeonsnagbuk-do, 39660, Republic of Korea. ykkim79@korea.kr., Kim HJ; Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University, 501, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea. rex7878@gnu.ac.kr. |