| Authors: |
Vandersip SE; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States.; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States., Taillie LS; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States.; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States., Grummon AH; Department of Pediatrics, Stanford University School of Medicine, Stanford, CA, United States.; Department of Health Policy, Stanford University School of Medicine, Stanford, CA, United States., Prestemon CE; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States.; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States., Reimold AE; Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States.; Department of Human Ecology, University of California, Davis, CA, United States. |
