New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise.

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Bibliographic Details
Title: New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise.
Authors: Jones LA; Research Institute for Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UK., Leung L; Research Institute for Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UK., Barrett JS; Research Institute for Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UK., Fortis HO; Research Institute for Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UK., Strauss JA; Research Institute for Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UK., Shepherd SO; Research Institute for Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UK. ss@precisionhydration.com.; Precision Fuel & Hydration Ltd, Old Saw Mills, Lyndhurst Road, Hinton, Christchurch, Dorset, BH23 7DX, UK. ss@precisionhydration.com.
Source: European journal of applied physiology [Eur J Appl Physiol] 2026 Mar; Vol. 126 (3), pp. 1857-1872. Date of Electronic Publication: 2025 Oct 23.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 100954790 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-6327 (Electronic) Linking ISSN: 14396319 NLM ISO Abbreviation: Eur J Appl Physiol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1439-6327
DOI:10.1007/s00421-025-05995-9