LA, J., L, L., JS, B., HO, F., JA, S., & SO, S. (2026). New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise. European journal of applied physiology, 126(3), 1857. https://doi.org/10.1007/s00421-025-05995-9
Chicago Style (17th ed.) CitationLA, Jones, Leung L, Barrett JS, Fortis HO, Strauss JA, and Shepherd SO. "New Zealand Blackcurrant Extract Augments Muscle Glycogen Storage at Rest and Enhances Intramuscular Triglyceride Degradation During Prolonged Exercise." European Journal of Applied Physiology 126, no. 3 (2026): 1857. https://doi.org/10.1007/s00421-025-05995-9.
MLA (9th ed.) CitationLA, Jones, et al. "New Zealand Blackcurrant Extract Augments Muscle Glycogen Storage at Rest and Enhances Intramuscular Triglyceride Degradation During Prolonged Exercise." European Journal of Applied Physiology, vol. 126, no. 3, 2026, p. 1857, https://doi.org/10.1007/s00421-025-05995-9.
