| Authors: |
Lauer JM; Department of Health Sciences, Sargent College of Health & Rehabilitation Sciences, Boston University, Boston, MA, United States. Electronic address: jmlauer@bu.edu., Odom AR; Division of Preventative Medicine and Epidemiology, Department of Medicine, Boston University Chobanian and Avedisian School of Medicine, Boston, MA, United States., Rani A; Department of Food Science, University of Massachusetts, Amherst, MA, United States., Story G; Department of Food Science, University of Massachusetts, Amherst, MA, United States., Chembe M; Innovations for Poverty Action Zambia, Lusaka, Zambia., Henderson S; Innovations for Poverty Action, Washington DC, United States., Parkerson D; Innovations for Poverty Action, Washington DC, United States., Fink G; University of Basel and Swiss Tropical and Public Health Institute, Basel, Switzerland., Rockers PC; Department of Global Health, Boston University School of Public Health, Boston, MA, United States., Sela DA; Department of Food Science, University of Massachusetts, Amherst, MA, United States., Locks LM; Department of Health Sciences, Sargent College of Health & Rehabilitation Sciences, Boston University, Boston, MA, United States; Department of Global Health, Boston University School of Public Health, Boston, MA, United States. |
