| Authors: |
Eigbefoh-Addeh A; Unit of Preventive Medicine and Biostatistics, Faculty of Medicine and Health Sciences, Universitat Rovira I Virgili, IISPV, ANUT-DSM Research Group, 43201, Reus, Spain., Salas-Huetos A; Unit of Preventive Medicine and Biostatistics, Faculty of Medicine and Health Sciences, Universitat Rovira I Virgili, IISPV, ANUT-DSM Research Group, 43201, Reus, Spain.; CIBEROBN, ISCIII, 28029, Madrid, Spain.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, US-02115, Boston, MA, USA., Ramos-Rodríguez C; Institut d'Investigació Sanitària Pere Virgili (IISPV), 43204, Reus, Spain., Ceruelo S; Centre d'Atenció Primària, El Morell, Tarragona, 43760, Spain., Ríos L; Hospital Lleuger Antoni de Gimbernat de Cambrils, Cambrils, Tarragona, 43850, Spain., Ueland PM; Bevital AS, Bergen, Norway., Meyer K; Bevital AS, Bergen, Norway., Fernandez-Ballart JD; Unit of Preventive Medicine and Biostatistics, Faculty of Medicine and Health Sciences, Universitat Rovira I Virgili, IISPV, ANUT-DSM Research Group, 43201, Reus, Spain.; CIBEROBN, ISCIII, 28029, Madrid, Spain., Murphy MM; Unit of Preventive Medicine and Biostatistics, Faculty of Medicine and Health Sciences, Universitat Rovira I Virgili, IISPV, ANUT-DSM Research Group, 43201, Reus, Spain.; CIBEROBN, ISCIII, 28029, Madrid, Spain. |