| Authors: |
Simon R; Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University, Jena, Germany., Richter E; Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University, Jena, Germany., Lossow K; Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University, Jena, Germany., Fischer M; Faculty of Human Resources, Health and Social Work, University of Applied Sciences (FHM), 33602, Bielefeld, Germany., Längler A; Department of Paediatrics, Gemeinschaftskrankenhaus, Herdecke, Germany.; Faculty of Health, Professorship for Integrativ Paediatrics, Witten Herdecke University, Witten, Germany., Michalsen A; Institute of Social Medicine, Epidemiology and Health Economics, Charité, Universitätsmedizin Berlin, 10117, Berlin, Germany., Weder S; Research Institute for Plant-Based Nutrition, 35444, Gießen/Biebertal, Germany., Keller M; Research Institute for Plant-Based Nutrition, 35444, Gießen/Biebertal, Germany., Kipp AP; Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University, Jena, Germany., Alexy U; Department of Nutritional Epidemiology, Institute of Nutritional and Food Science, University of Bonn, 44225, Dortmund, Germany. alexy@uni-bonn.de. |
