Towards optimised nutrition therapy after critical illness: a position statement and research framework by the global research initiative on post-intensive care nutrition (GRIP) consortium.
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| Title: | Towards optimised nutrition therapy after critical illness: a position statement and research framework by the global research initiative on post-intensive care nutrition (GRIP) consortium. |
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| Authors: | Rosseel Z; Brussels Health Campus, Faculty of Medicine and Pharmacy, Vitality Research Group, Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, Brussels, 1090, Belgium. Zenzi.rosseel@uzbrussel.be.; Department of Pharmacy, Universitair Ziekenhuis Brussel (UZ Brussel), Brussels Health Campus, Laarbeeklaan 101, Jette, Brussels, 1090, Belgium. Zenzi.rosseel@uzbrussel.be.; Department of Clinical Nutrition, Universitair Ziekenhuis Brussel (UZ Brussel), Brussels Health Campus, Laarbeeklaan 101, Jette, Brussels, 1090, Belgium. Zenzi.rosseel@uzbrussel.be., Overwater NMP; Division of Human Nutrition and Health, Nutritional Biology, Wageningen University & Research, HELIX (Building 124), Stippeneng 4, Wageningen, 6708 WE, the Netherlands.; Department of Intensive Care Medicine & Research, Gelderse Vallei Hospital, Willy Brandtlaan 10, Ede, 6716 RP, the Netherlands., Aerts M; Brussels Health Campus, Faculty of Medicine and Pharmacy, Vitality Research Group, Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, Brussels, 1090, Belgium.; Department of Gastroenterology and Hepatology, Universitair Ziekenhuis Brussel (UZ Brussel), Brussels Health Campus, Laarbeeklaan 101, Brussels, 1090, Belgium., Chapple LS; Australian and New Zealand Intensive Care Research Centre, School of Public Health and Preventive Medicine, Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Victoria, Australia.; Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, South Australia, Australia.; Intensive Care Research Unit, Royal Adelaide Hospital, Adelaide, South Australia, Australia., Chen D; Department of Critical Care Medicine, School of Medicine, Shanghai Jiaotong University, Affiliated Ruijin Hospital, Shanghai, China., Haines KL; Division of Trauma, Critical Care and Acute Care Surgery, Department of Surgery, Duke University School of Medicine, Durham, NC, USA., Liu J; Department of Critical Care Medicine, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, 210002, Jiangsu, China., Kouw IWK; Division of Human Nutrition and Health, Nutritional Biology, Wageningen University & Research, HELIX (Building 124), Stippeneng 4, Wageningen, 6708 WE, the Netherlands.; Department of Intensive Care Medicine & Research, Gelderse Vallei Hospital, Willy Brandtlaan 10, Ede, 6716 RP, the Netherlands., Ke L; Department of Critical Care Medicine, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, 210002, Jiangsu, China.; Research Institute of Critical Care Medicine and Emergency Rescue, Nanjing University, Nanjing, 210002, Jiangsu, China., Pichard C; Nutrition Unit, Geneva University Hospital, Geneva, Switzerland., Ridley EJ; Australian and New Zealand Intensive Care Research Centre, School of Public Health and Preventive Medicine, Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Victoria, Australia.; Nutrition Department, The Alfred Hospital, Melbourne, Victoria, Australia., Singer P; Herzliya Medical Center and Lab on Computerized Decision Making, Dina Recanati School of Medicine, ICU, Reichman University, Herzliya, Israel., Waitzberg DL; Gastroenterology Dept., University of Sao Paulo - Sao Paulo Brazil, São Paulo, LIM-35, SP, Brazil., Li W; Department of Critical Care Medicine, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, 210002, Jiangsu, China.; Research Institute of Critical Care Medicine and Emergency Rescue, Nanjing University, Nanjing, 210002, Jiangsu, China., Wischmeyer PE; Division of Critical Care, Department of Anesthesiology, Duke University Medical Center, Durham, NC, USA., An Y; Department of Critical Care Medicine United Family Healthcare Group (Beijing), Peking University People's Hospital (PKUPH), Beijing, China., van Zanten ARH; Division of Human Nutrition and Health, Nutritional Biology, Wageningen University & Research, HELIX (Building 124), Stippeneng 4, Wageningen, 6708 WE, the Netherlands.; Department of Intensive Care Medicine & Research, Gelderse Vallei Hospital, Willy Brandtlaan 10, Ede, 6716 RP, the Netherlands., Waele E; Brussels Health Campus, Faculty of Medicine and Pharmacy, Vitality Research Group, Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, Brussels, 1090, Belgium.; Department of Clinical Nutrition, Universitair Ziekenhuis Brussel (UZ Brussel), Brussels Health Campus, Laarbeeklaan 101, Jette, Brussels, 1090, Belgium. |
| Source: | Critical care (London, England) [Crit Care] 2025 Oct 29; Vol. 29 (1), pp. 460. Date of Electronic Publication: 2025 Oct 29. |
| Publication Type: | Journal Article; Review; Consensus Statement |
| Journal Info: | Publisher: BioMed Central Ltd Country of Publication: England NLM ID: 9801902 Publication Model: Electronic Cited Medium: Internet ISSN: 1466-609X (Electronic) Linking ISSN: 13648535 NLM ISO Abbreviation: Crit Care Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1466-609X |
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| DOI: | 10.1186/s13054-025-05710-2 |
