| Authors: |
Sritusnee W; Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Luang, Pathum Thani, 12120, Thailand., Kachayangyuen S; Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Luang, Pathum Thani, 12120, Thailand., Kumnueng K; Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Luang, Pathum Thani, 12120, Thailand., Sukdaeng P; Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Luang, Pathum Thani, 12120, Thailand., Charoenrat T; Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Luang, Pathum Thani, 12120, Thailand., Chittapun S; Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Luang, Pathum Thani, 12120, Thailand., Dedvisitsakul P; School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand., Piyapittayanun C; Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Luang, Pathum Thani, 12120, Thailand. chanit@tu.ac.th. |
