| Authors: |
Li Z; Department of Chemistry, University of Bath, Claverton Down, BA2 7AY, UK., Scott CT; Department of Chemistry, University of Bath, Claverton Down, BA2 7AY, UK., Suzuki-Osborne T; Department of Chemistry, University of Bath, Claverton Down, BA2 7AY, UK., Lowe JP; Chemical Characterisation Facility, University of Bath, Bath, BA2 7AY, UK., Taylor D; EaStCHEM, School of Chemistry, University of Edinburgh, Joseph Black Building, David Brewster Road, Edinburgh, Scotland, EH9 3JF, UK., Carta M; Faculty of Science and Engineering, Department of Chemistry, College of Science, Swansea University, Grove Building, Singleton Park, Swansea, SA2 8PP, UK., McKeown NB; EaStCHEM, School of Chemistry, University of Edinburgh, Joseph Black Building, David Brewster Road, Edinburgh, Scotland, EH9 3JF, UK., Burrows AD; Department of Chemistry, University of Bath, Claverton Down, BA2 7AY, UK., Mascaro LH; Department of Chemistry, Federal University of São Carlos, São Carlos, SP, 13565-905, Brazil., Marken F; Department of Chemistry, University of Bath, Claverton Down, BA2 7AY, UK. |
