Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environment.

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Title: Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environment.
Authors: Ng KS; Department of Biological and Chemical Engineering, Aarhus University, Aarhus C, Denmark., Busche T; Microbial Genomics and Biotechnology, Centre for Biotechnology, Bielefeld University, Bielefeld, Germany.; Medical School East Westphalia-Lippe, Bielefeld University, Bielefeld, Germany., Rückert-Reed C; Microbial Genomics and Biotechnology, Centre for Biotechnology, Bielefeld University, Bielefeld, Germany.; Medical School East Westphalia-Lippe, Bielefeld University, Bielefeld, Germany., Bambace MF; Department of Biological and Chemical Engineering, Aarhus University, Aarhus C, Denmark., Sundekilde UK; Department of Food Science, Aarhus University, Aarhus C, Denmark., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus C, Denmark. schwab@bce.au.dk.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2025 Oct 31; Vol. 109 (1), pp. 240. Date of Electronic Publication: 2025 Oct 31.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1432-0614
DOI:10.1007/s00253-025-13608-w