LGS, P., BT, M., IB, B., ICB, P., AP, M., MCS, M., . . . RMN, B. (2025). Beet leaves after in vitro human gastrointestinal digestion present antioxidant capacity and protective effects in colorectal cancer cells. Food research international (Ottawa, Ont.), 221(Pt 2), 117275. https://doi.org/10.1016/j.foodres.2025.117275
Chicago Style (17th ed.) CitationLGS, Ponte, et al. "Beet Leaves After in Vitro Human Gastrointestinal Digestion Present Antioxidant Capacity and Protective Effects in Colorectal Cancer Cells." Food Research International (Ottawa, Ont.) 221, no. Pt 2 (2025): 117275. https://doi.org/10.1016/j.foodres.2025.117275.
MLA (9th ed.) CitationLGS, Ponte, et al. "Beet Leaves After in Vitro Human Gastrointestinal Digestion Present Antioxidant Capacity and Protective Effects in Colorectal Cancer Cells." Food Research International (Ottawa, Ont.), vol. 221, no. Pt 2, 2025, p. 117275, https://doi.org/10.1016/j.foodres.2025.117275.