| Authors: |
Closs G Jr; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA.; Department of Animal Sciences, Center for Food Animal Health, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio, USA., Kathayat D; Department of Animal Sciences, Center for Food Animal Health, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio, USA.; Richard A. Gillespie College of Veterinary Medicine, Lincoln Memorial University, Harrogate, Tennessee, USA., Helmy YA; Department of Animal Sciences, Center for Food Animal Health, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio, USA.; Department of Veterinary Science, Martin-Gatton College of Agriculture, Food, and Environment, University of Kentucky, Lexington, Kentucky, USA., Bhandari M; Department of Animal Sciences, Center for Food Animal Health, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio, USA., Rajashekara G; Department of Animal Sciences, Center for Food Animal Health, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio, USA.; Department of Pathobiology, College of Veterinary Medicine, University of Illinois Urbana-Champaign, Urbana, Illinois, USA. |
