| Authors: |
Oliveira JM; Faculty of Pharmacy, University of Coimbra, CERES, Polo III, Azinhaga de Santa Comba, Coimbra, 3000-548, Portugal.; Centre for Functional Ecology (CFE), Associate Laboratory TERRA, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.; Laboratory of Microbiology, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal., Veiga D; Laboratory of Clinical Analysis from, University of Coimbra, Coimbra, Portugal., Pereira S; Laboratory of Microbiology, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal., Luxo C; Faculty of Pharmacy, University of Coimbra, CERES, Polo III, Azinhaga de Santa Comba, Coimbra, 3000-548, Portugal.; Laboratory of Microbiology, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal., Matos AM; Faculty of Pharmacy, University of Coimbra, CERES, Polo III, Azinhaga de Santa Comba, Coimbra, 3000-548, Portugal. anamatos@ci.uc.pt.; Laboratory of Microbiology, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal. anamatos@ci.uc.pt.; Laboratory of Clinical Analysis from, University of Coimbra, Coimbra, Portugal. anamatos@ci.uc.pt. |