| Authors: |
Cheng SS; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China., Contador CA; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China., Zhang F; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China., Ho YL; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China., Lam HM; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China. |
