| Authors: |
Pascual LS; Division of Plant Science and Technology, College of Agriculture Food and Natural Resources, Christopher S. Bond Life Sciences Center, University of Missouri, 1201 Rollins St., Columbia, MO 65211, USA.; Department of Biology, Biochemistry and Environmental Sciences, University Jaume I, Av. de Vicent Sos Baynat, s/n, Castelló de la Plana 12071, Spain., Mohanty D; Division of Plant Science and Technology, College of Agriculture Food and Natural Resources, Christopher S. Bond Life Sciences Center, University of Missouri, 1201 Rollins St., Columbia, MO 65211, USA., Sinha R; Division of Plant Science and Technology, College of Agriculture Food and Natural Resources, Christopher S. Bond Life Sciences Center, University of Missouri, 1201 Rollins St., Columbia, MO 65211, USA., Nguyen TT; Gehrke Proteomics Center, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA., Rowland L; Division of Plant Science and Technology, College of Agriculture Food and Natural Resources, Christopher S. Bond Life Sciences Center, University of Missouri, 1201 Rollins St., Columbia, MO 65211, USA., Lyu Z; Department of Health Management and Informatics, and Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA., Joshi T; Department of Health Management and Informatics, and Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA., Mooney BP; Gehrke Proteomics Center, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA., Gómez-Cadenas A; Department of Biology, Biochemistry and Environmental Sciences, University Jaume I, Av. de Vicent Sos Baynat, s/n, Castelló de la Plana 12071, Spain., Fritschi FB; Division of Plant Science and Technology, College of Agriculture Food and Natural Resources, Christopher S. Bond Life Sciences Center, University of Missouri, 1201 Rollins St., Columbia, MO 65211, USA., Zandalinas SI; Department of Biology, Biochemistry and Environmental Sciences, University Jaume I, Av. de Vicent Sos Baynat, s/n, Castelló de la Plana 12071, Spain., Mittler R; Division of Plant Science and Technology, College of Agriculture Food and Natural Resources, Christopher S. Bond Life Sciences Center, University of Missouri, 1201 Rollins St., Columbia, MO 65211, USA. |
