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Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118.

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Title: Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118.
Authors: Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Multari S, Precup G, Liu Y
Corporate Authors: EFSA Panel on Food Enzymes (FEZ)
Source: EFSA journal. European Food Safety Authority [EFSA J] 2025 Nov 06; Vol. 23 (11), pp. e9721. Date of Electronic Publication: 2025 Nov 06 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118.
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  Data: <searchLink fieldCode="JN" term="%22101642076%22">EFSA journal. European Food Safety Authority</searchLink> [EFSA J] 2025 Nov 06; Vol. 23 (11), pp. e9721. <i>Date of Electronic Publication: </i>2025 Nov 06 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+and+Sons+Ltd%22">John Wiley and Sons Ltd </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101642076 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1831-4732 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218314732%22">18314732 </searchLink><i>NLM ISO Abbreviation: </i>EFSA J <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.2903/j.efsa.2025.9721
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              Text: 2025 Nov 06
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