Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties.
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| Title: | Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties. |
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| Authors: | Adeyanju AA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, Gauteng, South Africa.; Department of Food Science and Nutrition, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Adebo OA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, Gauteng, South Africa. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Oct 23; Vol. 12, pp. 1690627. Date of Electronic Publication: 2025 Oct 23 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2025.1690627 |
