APA (7th ed.) Citation

AA, A., & OA, A. (2025). Okara-enriched fermented sorghum instant porridge: Effects on mineral bioaccessibility and structural properties. Frontiers in nutrition, 12, 1690627. https://doi.org/10.3389/fnut.2025.1690627

Chicago Style (17th ed.) Citation

AA, Adeyanju, and Adebo OA. "Okara-enriched Fermented Sorghum Instant Porridge: Effects on Mineral Bioaccessibility and Structural Properties." Frontiers in Nutrition 12 (2025): 1690627. https://doi.org/10.3389/fnut.2025.1690627.

MLA (9th ed.) Citation

AA, Adeyanju, and Adebo OA. "Okara-enriched Fermented Sorghum Instant Porridge: Effects on Mineral Bioaccessibility and Structural Properties." Frontiers in Nutrition, vol. 12, 2025, p. 1690627, https://doi.org/10.3389/fnut.2025.1690627.