| Authors: |
Delitte M; Bioengineering Unit, Life Sciences Department, Walloon Agricultural Research Center, Gembloux, Belgium.; Earth and Life Institute-Applied Microbiology, Plant Health, UCLouvain, Louvain-la-Neuve, Belgium.; Earth and Life Institute-Applied Microbiology, Food and Environmental Microbiology, UCLouvain, Louvain-la-Neuve, Belgium., Dubois B; Bioengineering Unit, Life Sciences Department, Walloon Agricultural Research Center, Gembloux, Belgium., Morandini L; Earth and Life Institute-Applied Microbiology, Plant Health, UCLouvain, Louvain-la-Neuve, Belgium.; Earth and Life Institute-Applied Microbiology, Food and Environmental Microbiology, UCLouvain, Louvain-la-Neuve, Belgium., Bultreys A; Crops and Forest Health Unit, Life Sciences Department, Walloon Agricultural Research Center, Gembloux, Belgium., Mahillon J; Earth and Life Institute-Applied Microbiology, Food and Environmental Microbiology, UCLouvain, Louvain-la-Neuve, Belgium., Debode F; Bioengineering Unit, Life Sciences Department, Walloon Agricultural Research Center, Gembloux, Belgium., Bragard C; Earth and Life Institute-Applied Microbiology, Plant Health, UCLouvain, Louvain-la-Neuve, Belgium. |