Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice.
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| Title: | Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice. |
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| Authors: | Lin SH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; School of Food Safety, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw., Soetanto CG; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw., Chiu WC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw., Cross TL; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA, purdue.edu., Kao NJ; Department of Nutrition and Health Sciences, Kainan University, Taoyuan, Taiwan, knu.edu.tw., Wu YR; Department of Neurology, Chang Gung Memorial Hospital, Linkou Medical Center, Taoyuan, Taiwan, cgmh.org.tw.; Department of Neurology, College of Medicine, Chang Gung University, Taoyuan, Taiwan, cgu.edu.tw., Lin CI; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw.; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw., Jha P; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; School of Food Safety, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA, purdue.edu.; Department of Nutrition and Health Sciences, Kainan University, Taoyuan, Taiwan, knu.edu.tw.; Department of Neurology, Chang Gung Memorial Hospital, Linkou Medical Center, Taoyuan, Taiwan, cgmh.org.tw.; Department of Neurology, College of Medicine, Chang Gung University, Taoyuan, Taiwan, cgu.edu.tw.; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw.; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw. |
| Source: | International journal of food science [Int J Food Sci] 2025 Nov 10; Vol. 2025, pp. 4154633. Date of Electronic Publication: 2025 Nov 10 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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