| Authors: |
Salles G; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo (Unifesp), Diadema, São Paulo, Brazil., Almeida CAF; School of Pharmaceutical Sciences, Federal University of Alfenas (UNIFAL), Alfenas, Minas Gerais, Brazil., de Carvalho Alves I; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo (Unifesp), Diadema, São Paulo, Brazil., de Assis Braz G; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo (Unifesp), Diadema, São Paulo, Brazil., Lopes FB; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo (Unifesp), Diadema, São Paulo, Brazil., Fernandes JPDS; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo (Unifesp), Diadema, São Paulo, Brazil., Chagas-Paula DA; Institute of Chemistry, Federal University of Alfenas (UNIFAL), Alfenas, Minas Gerais, Brazil., Katchborian-Neto A; Institute of Chemistry, Federal University of Alfenas (UNIFAL), Alfenas, Minas Gerais, Brazil., Alves MF; Institute of Chemistry, Federal University of Alfenas (UNIFAL), Alfenas, Minas Gerais, Brazil., Bruno V; School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil., Paranhos BAPB; School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil., Marcourakis T; School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil., Torres LHL; School of Pharmaceutical Sciences, Federal University of Alfenas (UNIFAL), Alfenas, Minas Gerais, Brazil., Garcia RCT; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo (Unifesp), Diadema, São Paulo, Brazil. raphael.garcia@unifesp.br. |
