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Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam.

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Bibliographic Details
Title: Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam.
Authors: Lissovoy D; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Zakeryanova A; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Orazbayev R; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Rakhimzhanova T; Institute of Smart Systems and Artificial Intelligence, Nazarbayev University, Astana 010000, Kazakhstan., Lewis M; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Varol HA; Institute of Smart Systems and Artificial Intelligence, Nazarbayev University, Astana 010000, Kazakhstan., Chan MY; Department of Biomedical Sciences, School of Medicine, Nazarbayev University, Astana 010000, Kazakhstan.
Source: Foods (Basel, Switzerland) [Foods] 2025 Oct 22; Vol. 14 (21). Date of Electronic Publication: 2025 Oct 22.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods14213585