APA (7th ed.) Citation

D, L., A, Z., R, O., T, R., M, L., HA, V., & MY, C. (2025). Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam. Foods (Basel, Switzerland), 14(21), . https://doi.org/10.3390/foods14213585

Chicago Style (17th ed.) Citation

D, Lissovoy, Zakeryanova A, Orazbayev R, Rakhimzhanova T, Lewis M, Varol HA, and Chan MY. "Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam." Foods (Basel, Switzerland) 14, no. 21 (2025). https://doi.org/10.3390/foods14213585.

MLA (9th ed.) Citation

D, Lissovoy, et al. "Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam." Foods (Basel, Switzerland), vol. 14, no. 21, 2025, https://doi.org/10.3390/foods14213585.