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Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam.

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Title: Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam.
Authors: Lissovoy D; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Zakeryanova A; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Orazbayev R; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Rakhimzhanova T; Institute of Smart Systems and Artificial Intelligence, Nazarbayev University, Astana 010000, Kazakhstan., Lewis M; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Varol HA; Institute of Smart Systems and Artificial Intelligence, Nazarbayev University, Astana 010000, Kazakhstan., Chan MY; Department of Biomedical Sciences, School of Medicine, Nazarbayev University, Astana 010000, Kazakhstan.
Source: Foods (Basel, Switzerland) [Foods] 2025 Oct 22; Vol. 14 (21). Date of Electronic Publication: 2025 Oct 22.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam.
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  Data: <searchLink fieldCode="AU" term="%22Lissovoy+D%22">Lissovoy D</searchLink>; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan.<br /><searchLink fieldCode="AU" term="%22Zakeryanova+A%22">Zakeryanova A</searchLink>; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan.<br /><searchLink fieldCode="AU" term="%22Orazbayev+R%22">Orazbayev R</searchLink>; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan.<br /><searchLink fieldCode="AU" term="%22Rakhimzhanova+T%22">Rakhimzhanova T</searchLink>; Institute of Smart Systems and Artificial Intelligence, Nazarbayev University, Astana 010000, Kazakhstan.<br /><searchLink fieldCode="AU" term="%22Lewis+M%22">Lewis M</searchLink>; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan.<br /><searchLink fieldCode="AU" term="%22Varol+HA%22">Varol HA</searchLink>; Institute of Smart Systems and Artificial Intelligence, Nazarbayev University, Astana 010000, Kazakhstan.<br /><searchLink fieldCode="AU" term="%22Chan+MY%22">Chan MY</searchLink>; Department of Biomedical Sciences, School of Medicine, Nazarbayev University, Astana 010000, Kazakhstan.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Oct 22; Vol. 14 (21). <i>Date of Electronic Publication: </i>2025 Oct 22.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods14213585
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        Text: English
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              Text: 2025 Oct 22
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