Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam.
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| Title: | Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam. |
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| Authors: | Lissovoy D; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Zakeryanova A; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Orazbayev R; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Rakhimzhanova T; Institute of Smart Systems and Artificial Intelligence, Nazarbayev University, Astana 010000, Kazakhstan., Lewis M; School of Engineering and Digital Sciences, Nazarbayev University, Astana 010000, Kazakhstan., Varol HA; Institute of Smart Systems and Artificial Intelligence, Nazarbayev University, Astana 010000, Kazakhstan., Chan MY; Department of Biomedical Sciences, School of Medicine, Nazarbayev University, Astana 010000, Kazakhstan. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Oct 22; Vol. 14 (21). Date of Electronic Publication: 2025 Oct 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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