APA (7th ed.) Citation

RS, U., H, I., ÁA, C., & E, S. (2025). Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties. Foods (Basel, Switzerland), 14(21), . https://doi.org/10.3390/foods14213665

Chicago Style (17th ed.) Citation

RS, Uysal, Issa-Issa H, Carbonell-Barrachina ÁA, and Sendra E. "Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties." Foods (Basel, Switzerland) 14, no. 21 (2025). https://doi.org/10.3390/foods14213665.

MLA (9th ed.) Citation

RS, Uysal, et al. "Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties." Foods (Basel, Switzerland), vol. 14, no. 21, 2025, https://doi.org/10.3390/foods14213665.