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Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties.

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Title: Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties.
Authors: Uysal RS; Department of Genetics and Bioengineering, Istanbul Bilgi University, Istanbul 34060, Turkey., Issa-Issa H; Grupo de Investigación 'Calidad y Seguridad Alimentaria', Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Carbonell-Barrachina ÁA; Grupo de Investigación 'Calidad y Seguridad Alimentaria', Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Sendra E; Grupo de Investigación 'Calidad y Seguridad Alimentaria', Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.
Source: Foods (Basel, Switzerland) [Foods] 2025 Oct 27; Vol. 14 (21). Date of Electronic Publication: 2025 Oct 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties.
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  Data: <searchLink fieldCode="AU" term="%22Uysal+RS%22">Uysal RS</searchLink>; Department of Genetics and Bioengineering, Istanbul Bilgi University, Istanbul 34060, Turkey.<br /><searchLink fieldCode="AU" term="%22Issa-Issa+H%22">Issa-Issa H</searchLink>; Grupo de Investigación 'Calidad y Seguridad Alimentaria', Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22Carbonell-Barrachina+ÁA%22">Carbonell-Barrachina ÁA</searchLink>; Grupo de Investigación 'Calidad y Seguridad Alimentaria', Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22Sendra+E%22">Sendra E</searchLink>; Grupo de Investigación 'Calidad y Seguridad Alimentaria', Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Oct 27; Vol. 14 (21). <i>Date of Electronic Publication: </i>2025 Oct 27.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods14213665
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      – Code: eng
        Text: English
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      – TitleFull: Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties.
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            NameFull: Uysal RS
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            NameFull: Issa-Issa H
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            NameFull: Carbonell-Barrachina ÁA
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            – D: 27
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              Text: 2025 Oct 27
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              Y: 2025
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