| Authors: |
Sauls R; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.; Non-Therapeutic Research Operations, H. Lee Moffitt Cancer Center, Tampa, FL, USA., Rozen E; Non-Therapeutic Research Operations, H. Lee Moffitt Cancer Center, Tampa, FL, USA., Doerr V; Department of Health Outcomes and Behavior, H. Lee Moffitt Cancer Center, 13131 USF Magnolia Dr, Tampa, FL, 33620, USA., Brown NI; Department of Health Behavior, University of Alabama at Birmingham, Birmingham, AL, USA., Buro AW; College of Population Health, University of New Mexico Health Sciences Center, Albuquerque, NM, USA.; University of New Mexico Comprehensive Cancer Center, Albuquerque, NM, USA., Riccardi D; Department of Nutrition, H. Lee Moffitt Cancer Center, Tampa, FL, USA., Mallory M; Department of Breast Oncology, H. Lee Moffitt Cancer Center, Tampa, FL, USA., Laronga C; Department of Breast Oncology, H. Lee Moffitt Cancer Center, Tampa, FL, USA., Hoover S; Department of Breast Oncology, H. Lee Moffitt Cancer Center, Tampa, FL, USA., Pabbathi S; Cancer Survivorship Program, H. Lee Moffitt Cancer Center, Tampa, FL, USA., Carson TL; Department of Health Outcomes and Behavior, H. Lee Moffitt Cancer Center, 13131 USF Magnolia Dr, Tampa, FL, 33620, USA. tiffany.carson@moffitt.org.; Department of Health Behavior, University of Alabama at Birmingham, Birmingham, AL, USA. tiffany.carson@moffitt.org. |
