| Authors: |
Sampsell K; Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada., Marcolla CS; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Tapping S; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Lawson Research Institute, London, Ontario, Canada., Fan Y; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Sánchez-Lafuente CL; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Lawson Research Institute, London, Ontario, Canada., Willing BP; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Reimer RA; Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada; Department of Biochemistry and Molecular Biology, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada., Burton JP; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Division of Urology, Department of Surgery, The University of Western Ontario, London, Canada; Lawson Research Institute, London, Ontario, Canada. Electronic address: Jeremy.burton@sjhc.london.on.ca. |
