Current Research in Fermented Foods: Bridging Tradition and Science.
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| Title: | Current Research in Fermented Foods: Bridging Tradition and Science. |
|---|---|
| Authors: | Sampsell K; Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada., Marcolla CS; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Tapping S; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Lawson Research Institute, London, Ontario, Canada., Fan Y; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Sánchez-Lafuente CL; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Lawson Research Institute, London, Ontario, Canada., Willing BP; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Reimer RA; Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada; Department of Biochemistry and Molecular Biology, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada., Burton JP; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Division of Urology, Department of Surgery, The University of Western Ontario, London, Canada; Lawson Research Institute, London, Ontario, Canada. Electronic address: Jeremy.burton@sjhc.london.on.ca. |
| Source: | Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2025 Dec; Vol. 16 (12), pp. 100554. Date of Electronic Publication: 2025 Nov 11. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2156-5376 (Electronic) Linking ISSN: 21618313 NLM ISO Abbreviation: Adv Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41232606 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Current Research in Fermented Foods: Bridging Tradition and Science. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Sampsell+K%22">Sampsell K</searchLink>; Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada.<br /><searchLink fieldCode="AU" term="%22Marcolla+CS%22">Marcolla CS</searchLink>; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.<br /><searchLink fieldCode="AU" term="%22Tapping+S%22">Tapping S</searchLink>; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Lawson Research Institute, London, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Fan+Y%22">Fan Y</searchLink>; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.<br /><searchLink fieldCode="AU" term="%22Sánchez-Lafuente+CL%22">Sánchez-Lafuente CL</searchLink>; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Lawson Research Institute, London, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Willing+BP%22">Willing BP</searchLink>; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.<br /><searchLink fieldCode="AU" term="%22Reimer+RA%22">Reimer RA</searchLink>; Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada; Department of Biochemistry and Molecular Biology, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.<br /><searchLink fieldCode="AU" term="%22Burton+JP%22">Burton JP</searchLink>; Department of Microbiology & Immunology, Western University, London, Ontario, Canada; Division of Urology, Department of Surgery, The University of Western Ontario, London, Canada; Lawson Research Institute, London, Ontario, Canada. Electronic address: Jeremy.burton@sjhc.london.on.ca. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101540874%22">Advances in nutrition (Bethesda, Md.)</searchLink> [Adv Nutr] 2025 Dec; Vol. 16 (12), pp. 100554. <i>Date of Electronic Publication: </i>2025 Nov 11. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101540874 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2156-5376 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221618313%22">21618313 </searchLink><i>NLM ISO Abbreviation: </i>Adv Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41232606 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.advnut.2025.100554 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 100554 Titles: – TitleFull: Current Research in Fermented Foods: Bridging Tradition and Science. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sampsell K – PersonEntity: Name: NameFull: Marcolla CS – PersonEntity: Name: NameFull: Tapping S – PersonEntity: Name: NameFull: Fan Y – PersonEntity: Name: NameFull: Sánchez-Lafuente CL – PersonEntity: Name: NameFull: Willing BP – PersonEntity: Name: NameFull: Reimer RA – PersonEntity: Name: NameFull: Burton JP IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2025 Dec Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2156-5376 Numbering: – Type: volume Value: 16 – Type: issue Value: 12 Titles: – TitleFull: Advances in nutrition (Bethesda, Md.) Type: main |
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