Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk.
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| Title: | Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk. |
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| Authors: | Rupom SMRF; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh., Tahmid MS; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh., Deb GK; Bangladesh Livestock Research Institute Dhaka Bangladesh., Alam MA; Bangladesh Livestock Research Institute Dhaka Bangladesh., Hassan MR; Bangladesh Livestock Research Institute Dhaka Bangladesh., Rahman A; Bangladesh Livestock Research Institute Dhaka Bangladesh., Ara A; Department of Dairy Science Sylhet Agricultural University Sylhet Bangladesh., Siddiki MSR; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh., Harun-Ur-Rashid M; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh., Qureshi TM; Department of Food Sciences Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan., Ashiqul Islam M; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh. |
| Source: | Food science & nutrition [Food Sci Nutr] 2025 Nov 12; Vol. 13 (11), pp. e71145. Date of Electronic Publication: 2025 Nov 12 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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