Evaluation of a State-Level Incentive Program to Improve Diet.
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| Title: | Evaluation of a State-Level Incentive Program to Improve Diet. |
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| Authors: | Tovar A; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, Rhode Island., Powell LM; Division of Health Policy and Administration, School of Public Health, University of Illinois Chicago., Leider J; Institute for Health Research and Policy, School of Public Health, University of Illinois Chicago., Elenio E; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, Rhode Island., Oddo VM; Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois Chicago., Vadiveloo MK; Department of Nutrition, College of Health Sciences, The University of Rhode Island, Kingston. |
| Source: | JAMA network open [JAMA Netw Open] 2025 Nov 03; Vol. 8 (11), pp. e2544215. Date of Electronic Publication: 2025 Nov 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Medical Association Country of Publication: United States NLM ID: 101729235 Publication Model: Electronic Cited Medium: Internet ISSN: 2574-3805 (Electronic) Linking ISSN: 25743805 NLM ISO Abbreviation: JAMA Netw Open Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2574-3805 |
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| DOI: | 10.1001/jamanetworkopen.2025.44215 |
