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Evaluation of a State-Level Incentive Program to Improve Diet.

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Title: Evaluation of a State-Level Incentive Program to Improve Diet.
Authors: Tovar A; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, Rhode Island., Powell LM; Division of Health Policy and Administration, School of Public Health, University of Illinois Chicago., Leider J; Institute for Health Research and Policy, School of Public Health, University of Illinois Chicago., Elenio E; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, Rhode Island., Oddo VM; Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois Chicago., Vadiveloo MK; Department of Nutrition, College of Health Sciences, The University of Rhode Island, Kingston.
Source: JAMA network open [JAMA Netw Open] 2025 Nov 03; Vol. 8 (11), pp. e2544215. Date of Electronic Publication: 2025 Nov 03.
Publication Type: Journal Article
Journal Info: Publisher: American Medical Association Country of Publication: United States NLM ID: 101729235 Publication Model: Electronic Cited Medium: Internet ISSN: 2574-3805 (Electronic) Linking ISSN: 25743805 NLM ISO Abbreviation: JAMA Netw Open Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Tovar+A%22">Tovar A</searchLink>; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, Rhode Island.<br /><searchLink fieldCode="AU" term="%22Powell+LM%22">Powell LM</searchLink>; Division of Health Policy and Administration, School of Public Health, University of Illinois Chicago.<br /><searchLink fieldCode="AU" term="%22Leider+J%22">Leider J</searchLink>; Institute for Health Research and Policy, School of Public Health, University of Illinois Chicago.<br /><searchLink fieldCode="AU" term="%22Elenio+E%22">Elenio E</searchLink>; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, Rhode Island.<br /><searchLink fieldCode="AU" term="%22Oddo+VM%22">Oddo VM</searchLink>; Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois Chicago.<br /><searchLink fieldCode="AU" term="%22Vadiveloo+MK%22">Vadiveloo MK</searchLink>; Department of Nutrition, College of Health Sciences, The University of Rhode Island, Kingston.
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  Data: <searchLink fieldCode="JN" term="%22101729235%22">JAMA network open</searchLink> [JAMA Netw Open] 2025 Nov 03; Vol. 8 (11), pp. e2544215. <i>Date of Electronic Publication: </i>2025 Nov 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Medical+Association%22">American Medical Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101729235 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2574-3805 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225743805%22">25743805 </searchLink><i>NLM ISO Abbreviation: </i>JAMA Netw Open <i>Subsets: </i>MEDLINE
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        Value: 10.1001/jamanetworkopen.2025.44215
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