| Authors: |
Agolino G; Department of Agricultural, Food and Environment, University of Catania, 100, 95123, Catania, Italy., Cristofolini M; Department of Life Sciences, University of Modena and Reggio Emilia, Besta Building, Via Amendola 2, 42122, Reggio Emilia, Italy., Ronsivalle MA; Department of Life Sciences, University of Modena and Reggio Emilia, Besta Building, Via Amendola 2, 42122, Reggio Emilia, Italy., Cattivelli A; Department of Life Sciences, University of Modena and Reggio Emilia, Besta Building, Via Amendola 2, 42122, Reggio Emilia, Italy., Tagliazucchi D; Department of Life Sciences, University of Modena and Reggio Emilia, Besta Building, Via Amendola 2, 42122, Reggio Emilia, Italy., Caggia C; Department of Agricultural, Food and Environment, University of Catania, 100, 95123, Catania, Italy.; Probioetna SRL, Spin off of, University of Catania , Via S. Sofia 100, 95123, Catania, Italy., Solieri L; Department of Life Sciences, University of Modena and Reggio Emilia, Besta Building, Via Amendola 2, 42122, Reggio Emilia, Italy. lisa.solieri@unimore.it., Randazzo CL; Department of Agricultural, Food and Environment, University of Catania, 100, 95123, Catania, Italy.; Probioetna SRL, Spin off of, University of Catania , Via S. Sofia 100, 95123, Catania, Italy. |
