Development and optimization of oleogels based on beeswax, corn and mustard oils as a healthy fat model for prospective processed cheese production.
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| Title: | Development and optimization of oleogels based on beeswax, corn and mustard oils as a healthy fat model for prospective processed cheese production. |
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| Authors: | Hashim AF; Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt., Shazly AB; Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt., El-Sayed SM; Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Mar 15; Vol. 106 (4), pp. 2111-2125. Date of Electronic Publication: 2025 Nov 19. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1097-0010 |
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| DOI: | 10.1002/jsfa.70326 |
