| Authors: |
Longoria KD; Department of Physiological Nursing, The University of California, San Francisco, San Francisco, CA, USA.; School of Nursing, The University of Texas at Austin, Austin, TX, USA., Wright ML; School of Nursing, Department of Women's Health, The University of Texas at Austin and Dell Medical School, Austin, TX, USA.; Center for Cancer Research, The National Institutes of Health, Bethesda, MA, USA., Lewis KA; Department of Physiological Nursing, The University of California, San Francisco, San Francisco, CA, USA.; School of Nursing, The University of Texas at Austin, Austin, TX, USA., Garcia SR; School of Pharmacy, The University of California, San Francisco, San Francisco, CA, USA.; College of Natural Sciences, The University of Texas at Austin, Austin, TX, USA., Franco-Rocha OY; School of Nursing, The University of Texas at Austin, Austin, TX, USA., Dube S; Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA., Nguyen TC; School of Medicine, The University of Pittsburgh, Pittsburgh, PA, USA.; College of Natural Sciences, The University of Texas at Austin, Austin, TX, USA., Flowers E; Department of Physiological Nursing, The University of California, San Francisco, San Francisco, CA, USA., Widen EM; Department of Nutritional Sciences, Department of Women's Health and Pediatrics, The University of Texas at Austin and Dell Medical School, Austin, TX, USA. |
