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Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities.

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Title: Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities.
Authors: Trevisiol F; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Renoldi N; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy. Electronic address: niccolo.renoldi@uniud.it., Brovedani A; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Rondinella A; Polytechnic Department of Engineering and Architecture, University of Udine, Udine, Italy., Marino M; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Comuzzi C; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Maalej A; Laboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, P.O. Box 1177, 3018 Sfax, Tunisia., Chamkha M; Laboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, P.O. Box 1177, 3018 Sfax, Tunisia., Maalej H; University of Gabes, Faculty of Sciences of Gabes, Laboratory of Biodiversity and Valorization of Arid Areas Bioresources (BVBAA), LR16ES36, Faculty of Sciences, Erriadh 6072, Gabes, Tunisia., Innocente N; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Nicoli MC; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Calligaris S; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.
Source: Food chemistry [Food Chem] 2026 Jan 01; Vol. 498 (Pt 1), pp. 147134. Date of Electronic Publication: 2025 Nov 17.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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  Data: Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities.
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  Data: <searchLink fieldCode="AU" term="%22Trevisiol+F%22">Trevisiol F</searchLink>; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Renoldi+N%22">Renoldi N</searchLink>; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy. Electronic address: niccolo.renoldi@uniud.it.<br /><searchLink fieldCode="AU" term="%22Brovedani+A%22">Brovedani A</searchLink>; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Rondinella+A%22">Rondinella A</searchLink>; Polytechnic Department of Engineering and Architecture, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Marino+M%22">Marino M</searchLink>; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Comuzzi+C%22">Comuzzi C</searchLink>; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Maalej+A%22">Maalej A</searchLink>; Laboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, P.O. Box 1177, 3018 Sfax, Tunisia.<br /><searchLink fieldCode="AU" term="%22Chamkha+M%22">Chamkha M</searchLink>; Laboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, P.O. Box 1177, 3018 Sfax, Tunisia.<br /><searchLink fieldCode="AU" term="%22Maalej+H%22">Maalej H</searchLink>; University of Gabes, Faculty of Sciences of Gabes, Laboratory of Biodiversity and Valorization of Arid Areas Bioresources (BVBAA), LR16ES36, Faculty of Sciences, Erriadh 6072, Gabes, Tunisia.<br /><searchLink fieldCode="AU" term="%22Innocente+N%22">Innocente N</searchLink>; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Nicoli+MC%22">Nicoli MC</searchLink>; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Calligaris+S%22">Calligaris S</searchLink>; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jan 01; Vol. 498 (Pt 1), pp. 147134. <i>Date of Electronic Publication: </i>2025 Nov 17.
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